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Zucchini Oatmeal Muffins

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Zucchini Oatmeal Muffins are a delightful and nutritious treat that seamlessly blend the wholesome goodness of oats with the natural moisture of shredded zucchini. Ideal for breakfast, snacks, or even dessert, these muffins are a fantastic way to sneak veggies into your diet without sacrificing flavor. With their tender texture and subtly sweet taste, they are sure to satisfy both kids and adults alike. Plus, they’re incredibly easy to make, allowing you to whip up a batch in no time and enjoy them any time of day!

Ingredients

Scale
  • 1 cup shredded zucchini
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • ½ cup quick or old-fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a medium bowl, mix together shredded zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
  4. Gently combine the wet ingredients with the dry ingredients until just mixed—avoid overmixing.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow muffins to cool in the pan for about 10 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://lowsugarcooking.com/zucchini-oatmeal-muffins/