Zucchini Grilled Cheese
Zucchini Grilled Cheese is a scrumptious, low-carb twist on the classic sandwich that brings together the delightful flavors of crispy zucchini patties and gooey melted cheddar cheese. This easy-to-make dish is perfect for lunch, snacks, or even a light dinner, showcasing how you can indulge without the carbs. With its mouthwatering garlic butter notes and customizable ingredients, Zucchini Grilled Cheese is sure to become a favorite for gatherings and cozy family meals alike. Enjoy it fresh off the skillet for the ultimate cheesy experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 2 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper to taste
- 2 tablespoons garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Squeeze out excess moisture from grated zucchini using a cheesecloth or kitchen towel.
- In a mixing bowl, combine dry zucchini with egg, Parmesan, cornstarch, salt, and pepper until you achieve a dough-like texture.
- Heat garlic butter in a skillet over medium heat.
- Shape half of the zucchini mixture into a patty and place it in the skillet; repeat for the second patty.
- Cook each patty for about 3–4 minutes per side until golden brown and crispy.
- Top one patty with shredded cheddar cheese and place the second patty on top to create a sandwich. Cook for an additional 3 minutes until cheese melts.
- Remove from skillet, let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/zucchini-grilled-cheese/