Whipped Feta with Roasted Tomatoes
Whipped Feta with Roasted Tomatoes is a creamy and flavorful appetizer that combines the tanginess of feta cheese with the sweetness of perfectly roasted tomatoes. This dish is not only easy to prepare but also versatile enough to be served at casual gatherings or upscale dinner parties. The whipped feta spread offers a delightful texture, while the roasted tomatoes add a burst of flavor, making it an irresistible addition to any meal. Enjoy it as a dip with crispy pita chips or spread on toasted baguette slices for an elegant touch. Whether you’re entertaining guests or just indulging in a cozy night in, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese
- 4 tablespoons plain Greek yogurt
- Zest of one lemon
- 1 clove garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 container grape tomatoes
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a food processor, combine feta cheese, Greek yogurt, lemon zest, garlic, oregano, basil, parsley, salt, and pepper. Process until smooth.
- Place grape tomatoes in a baking dish and toss with olive oil, chopped garlic, salt, and pepper.
- Roast tomatoes in the preheated oven for 15-20 minutes until soft and bursting.
- Spread the whipped feta on a serving platter and top with roasted tomatoes and their juices. Serve with sliced baguette.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://lowsugarcooking.com/whipped-feta-with-roasted-tomatoes/