Print

Walnut Maple Roasted Sweet Potatoes

Walnut Maple Roasted Sweet Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of flavors with Walnut Maple Roasted Sweet Potatoes. This vibrant dish features tender sweet potatoes roasted to perfection and kissed with a hint of cinnamon, complemented by the rich sweetness of maple syrup and the crunch of caramelized walnuts. A touch of fresh thyme adds an aromatic note that elevates each bite. Perfect for any occasion—from festive gatherings to cozy family dinners—these roasted sweet potatoes will surely impress your guests while providing a nutritious option on your table.

Ingredients

Scale
  • 3 medium sweet potatoes
  • ⅓ cup melted unsalted butter
  • 1.5 teaspoons cinnamon, divided
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup maple syrup + 2 tablespoons
  • ⅓ cup chopped walnuts
  • 1 teaspoon thyme

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Clean and slice sweet potatoes into ½-inch rounds.
  3. In a mixing bowl, combine sweet potato slices with melted butter, 1 teaspoon cinnamon, salt, and pepper.
  4. Arrange seasoned slices on a baking tray in a single layer. Bake for 25–30 minutes until fork-tender.
  5. Meanwhile, mix maple syrup, chopped walnuts, remaining cinnamon, and thyme in another bowl.
  6. After baking, top each sweet potato slice with about 1 teaspoon of the walnut mixture and return to the oven for an additional 8–10 minutes until caramelized.

Nutrition

save me