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Vegetarian Chili Mac

Vegetarian Chili Mac
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Vegetarian Chili Mac is the ultimate comfort dish that combines hearty vegetarian chili with creamy mac and cheese, making it a favorite for family dinners or cozy nights in. This one-pot meal is quick to prepare, taking only 30 minutes from start to finish, which is perfect for busy weekdays or casual gatherings. Rich in flavor and packed with nutritious ingredients like beans, veggies, and whole grains, this dish is sure to please both vegetarians and meat-lovers. Plus, it’s easily customizable—add your favorite vegetables or adjust the spice level to make it your own. Enjoy a satisfying bowl of Vegetarian Chili Mac that everyone will love!

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 bell pepper (chopped small, any color)
  • 2 medium carrots (chopped into ¼-inch pieces)
  • 3 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon salt
  • 15 ounce can diced tomatoes
  • 10 ounce can diced tomatoes with green chilies
  • 8 ounces elbow macaroni pasta
  • 15 ounce can black beans (rinsed and drained)
  • 15 ounce can red kidney beans (rinsed and drained)
  • 2 cups water
  • 2 cups shredded cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and carrots; cook until softened (about 6 minutes).
  2. Stir in minced garlic, chili powder, cumin, and salt; cook for 30 seconds.
  3. Add diced tomatoes, elbow macaroni, black beans, red kidney beans, and water; mix well.
  4. Bring to a simmer over medium-high heat; reduce to low and cover. Cook until pasta is tender (12–15 minutes), stirring occasionally.
  5. Remove from heat; stir in most of the cheese and sprinkle remaining cheese on top before serving.

Nutrition

Find it online: https://lowsugarcooking.com/vegetarian-chili-mac/

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