Vegan Orange Chicken (Tofu)
Vegan Orange Chicken (Tofu) is a delightful plant-based take on the classic dish, featuring crispy tofu nuggets tossed in a vibrant homemade orange sauce. This flavorful recipe is quick to prepare, making it perfect for busy weeknight dinners or meal prepping. With its perfect balance of sweet and tangy flavors, this dish is sure to impress both vegans and non-vegans alike. Serve it over rice or noodles for a complete meal that’s not only satisfying but also packed with protein and nutrients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 1 package of tofu (16 oz / 454 g)
- 1 cup of orange juice
- 1/2 cup of neutral oil (e.g., canola)
- 1/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4–1/3 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/3–1/2 cup sugar
- 2 tablespoons tamari or soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon Sriracha (optional)
- 2 teaspoons crushed ginger
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 1 tablespoon orange zest
Instructions
- Press and pat dry the tofu, then cut into small nuggets.
- In a mixing bowl, whisk together flour, cornstarch, garlic powder, salt, and water until slightly runny.
- Coat tofu pieces in the batter.
- Heat oil in a large skillet over medium-high heat and fry tofu until golden brown.
- Mix sauce ingredients in a bowl, then simmer in the skillet for about 5 minutes.
- Combine the fried tofu with the sauce until well-coated.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 14g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/vegan-orange-chicken-tofu/