Vegan Burrito
Savor the vibrant flavors of this Vegan Burrito, a delightful wrap filled with wholesome ingredients that cater to all palates. This plant-based meal is not only quick and easy to prepare, but it’s also packed with nutrients from brown rice, black beans, and fresh veggies. Perfect for busy weeknights or casual gatherings, these burritos are customizable to suit your taste preferences. Enjoy them as is or elevate your dining experience with various toppings and sides. With each bite, you’ll relish the satisfying blend of spices and textures that make this vegan burrito a must-try recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Assembling
- Cuisine: Mexican
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 3 cups shredded lettuce
- 1 cup guacamole
- 1 cup salsa
- 6 large flour tortillas
Instructions
- Drain and rinse the black beans and corn. In a medium bowl, mix them with paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Stir in green onions and cilantro.
- Lay a tortilla flat on a plate and add seasoned brown rice in the center. Top with the bean-corn mixture, salsa, lettuce, vegan cheese, sour cream, and guacamole.
- Fold in the sides of the tortilla and roll tightly from one end to form a burrito shape. Serve immediately or wrap in foil for later.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 18g
- Protein: 20g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/vegan-burrito/