Vegan Brioche
Indulge in the delightful world of Vegan Brioche, a plant-based take on the classic French bread that’s soft, fluffy, and rich in flavor. Made with aquafaba instead of eggs, this vegan brioche promises to impress at any gathering or breakfast table. Whether enjoyed fresh out of the oven or transformed into delicious French toast the next day, this versatile loaf is sure to become a staple in your baking repertoire. With simple ingredients and customizable options like vegan butter or olive oil, creating this delicious bread is easy for both novice and seasoned bakers alike.
- Prep Time: 60 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 300 g (2 ½ cups) white bread flour
- 200 g (1 ⅔ cups) plain (all-purpose) flour
- 10 g (3 tsp) fast action/instant yeast
- 50 g (¼ cup) caster/granulated sugar
- 120 ml (½ cup) aquafaba
- 200 ml (½ + ⅓ cup) unsweetened non-dairy milk
- 200 g (7 oz) vegan block butter or 160 ml (⅔ cup) mild olive oil
Instructions
- In a stand mixer bowl, combine flours, yeast, salt, and sugar.
- Add aquafaba and non-dairy milk; mix until rough dough forms.
- Knead until smooth and elastic; incorporate butter or oil until combined.
- Refrigerate overnight to rise.
- Shape dough into a loaf and let it proof again until doubled.
- Preheat oven to 180°C/350°F and bake for about 45–50 minutes.
- Cool before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 3g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/vegan-brioche/