Print

Vegan Berry Crumble Bars

Vegan Berry Crumble Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Vegan Berry Crumble Bars, a healthy dessert that doesn’t compromise on flavor. These triple-layered treats feature a nutty almond and oat base, a luscious berry filling made from fresh or frozen berries, and a crumbly topping that’s perfect for satisfying your sweet cravings. Not only are they gluten-free and refined sugar-free, but they’re also easy to prepare, making them an excellent choice for picnics, parties, or simply enjoying at home. With their vibrant colors and wholesome ingredients, these bars are sure to become a favorite among friends and family!

Ingredients

Scale
  • 1 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1/4 cup melted refined coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup berries, fresh or frozen
  • 1 1/2 tbsp pure maple syrup
  • 1 tbsp water
  • 1/2 tsp cornstarch
  • 1/2 cup oat flour
  • 1/4 cup oats
  • 2 tbsp almond flour
  • 1/4 cup melted refined coconut oil
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, oat flour, salt, maple syrup, coconut oil, and vanilla extract for the base layer. Press evenly into a greased 8×8 baking dish.
  3. Cook mixed berries with maple syrup and water over medium heat until softened. Mash and thicken with cornstarch before cooling.
  4. Prepare the crumble topping by mixing oat flour, oats, almond flour, salt, coconut oil, maple syrup, and vanilla extract until crumbly.
  5. Layer the berry mixture over the base and top with crumble before baking for 25 minutes until golden brown.

Nutrition

Find it online: https://lowsugarcooking.com/vegan-berry-crumble-bars/