Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats will satisfy all your healthy baking needs. They’re gluten-free, refined sugar-free, and perfect for various occasions—whether it’s a family gathering, a picnic, or a cozy night in.

Why You’ll Love This Recipe

• Healthy Ingredients: Crafted with wholesome ingredients like almond flour and oats, making it a guilt-free treat.
• Easy to Prepare: With simple steps, this recipe is beginner-friendly and requires minimal kitchen skills.
• Versatile Flavor: Use any mix of berries you like, whether fresh or frozen, for a unique taste each time.
• Perfect for Sharing: Cut into squares, these bars are ideal for sharing at parties or potlucks.
• Satisfies Sweet Cravings: They provide the sweetness you crave without refined sugars or unhealthy additives.

Tools and Preparation

Gathering the right tools will make your baking experience seamless. Here’s what you’ll need to create these delicious Vegan Berry Crumble Bars.

Essential Tools and Equipment

• Mixing bowls
• Potato masher or fork
• Baking dish (8×8)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Potato masher or fork: Helps in mashing the berries smoothly for even consistency.
• Baking dish (8×8): Perfect size to create the layered bars; ensures even baking.
• Spatula: Ideal for spreading mixtures evenly in the baking dish.

Ingredients

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Base Layer

1. In a mixing bowl, combine the almond flour, oat flour, and salt.
2. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
3. Transfer this mixture to a greased or lined 8×8 baking dish and flatten evenly. Set aside.

Step 3: Make the Berry Layer

1. In a pot, add the berries, maple syrup, and water.
2. Heat on low to medium heat. As they soften, mash with a potato masher or fork until large chunks are gone.
3. Stir in cornstarch; let simmer for about 5-10 minutes until thickened.
4. Remove from heat and place in the fridge to thicken further.

Step 4: Create the Crumble Topping

1. Combine oats, oat flour, almond flour, and salt in a bowl.
2. Add melted coconut oil, maple syrup, and vanilla extract; mix well.

Step 5: Assemble and Bake

1. Remove berry mixture from fridge; pour over base layer and spread evenly.
2. Top with crumble topping by squeezing chunks between fingers before placing on berry layer.
3. Bake in preheated oven for 25 minutes.

Step 6: Cool and Serve

Allow cooling completely before cutting into squares. Enjoy your delightful Vegan Berry Crumble Bars!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are versatile and can be enjoyed in various ways. Whether you want to make them a part of a special occasion or a simple snack, here are some serving suggestions to elevate your dessert experience.

With a Dollop of Coconut Whipped Cream

• This light and airy topping adds a creamy texture that complements the berry flavors beautifully.

A Side of Dairy-Free Ice Cream

• Pair your bars with a scoop of dairy-free ice cream for an indulgent treat, perfect for warm days.

Drizzled with Almond Butter

• A drizzle of almond butter provides a nutty flavor that enhances the sweetness of the bars.

Served Warm with Fresh Berries

• Enjoy your bars warm and top them with additional fresh berries for an extra burst of flavor.

Accompanied by Herbal Tea

• Pairing these bars with a soothing cup of herbal tea makes for a relaxing dessert experience.

How to Perfect Vegan Berry Crumble Bars

Perfecting your Vegan Berry Crumble Bars is easy with a few simple tips. Follow these suggestions to ensure your dessert turns out delicious every time.

• Choose the Right Berries: Fresh or frozen mixed berries work best, giving you the ideal texture and flavor balance.
• Use Quality Maple Syrup: Opt for pure maple syrup for sweetness; it adds depth compared to processed sugars.
• Measure Ingredients Accurately: Ensure precise measurements for flour and other ingredients to achieve the right consistency.
• Let Them Cool Completely: Allowing the bars to cool fully before cutting helps maintain their structure.
• Store Properly: Keep any leftovers in an airtight container in the fridge to maintain freshness and prevent sogginess.

Best Side Dishes for Vegan Berry Crumble Bars

Complementing your Vegan Berry Crumble Bars with delightful side dishes can enhance your meal. Here are some great options that pair well with these tasty treats.

1. Mixed Green Salad
   A light salad adds freshness and balances the sweetness of the bars.

2. Fruit Salad
   A vibrant fruit salad can be a refreshing contrast, highlighting seasonal fruits alongside your dessert.

3. Chia Seed Pudding
   This creamy, nutrient-packed dish offers a satisfying yet healthy side option that pairs well with berries.

4. Granola Parfait
   Layered granola, plant-based yogurt, and fruits create a crunchy, flavorful dish that complements the bars nicely.

5. Smoothie Bowl
   A smoothie bowl topped with additional berries can provide a nutritious contrast while keeping it fruity.

6. Nuts and Seeds Platter
   A variety of nuts and seeds offers crunch and protein, making it an excellent accompaniment to sweet desserts like these bars.

Common Mistakes to Avoid

Baking Vegan Berry Crumble Bars can be simple, but some common mistakes can ruin your delicious treat. Here are a few pitfalls to watch out for:

• Skipping the chilling step: Not chilling the berry mixture after cooking can lead to a runny filling. Allow it to cool in the fridge to thicken properly.
• Using incorrect measurements: Eyeballing ingredients like flours or syrups can affect texture. Always use measuring cups for accuracy.
• Overmixing the batter: Mixing too much can make the base tough. Stir until just combined for a perfect crumble.
• Not greasing the pan: Failing to prepare your baking dish may result in sticking. Use parchment paper or grease your dish thoroughly.
• Ignoring oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven and check with an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Berry Crumble Bars in an airtight container for up to 5 days.
• Make sure they are completely cooled before sealing.

Freezing Vegan Berry Crumble Bars

• Freeze bars in an airtight container for up to 3 months.
• Layer parchment paper between bars for easy separation.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
• Microwave: Heat individual bars on medium power for about 20-30 seconds.
• Stovetop: Place bars in a skillet on low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making Vegan Berry Crumble Bars:

Can I use different types of berries?

Absolutely! You can substitute any fresh or frozen berries you prefer, such as blueberries, raspberries, or strawberries.

How can I customize the crust?

Feel free to add spices like cinnamon or nutmeg to the crust for extra flavor. You could also mix in nuts or seeds for added crunch.

Are Vegan Berry Crumble Bars gluten-free?

Yes! As long as you use certified gluten-free oats and oat flour, these bars are safe for gluten-sensitive individuals.

What is the best way to serve these bars?

These bars are delicious served chilled or at room temperature. You might also enjoy them with a scoop of vegan ice cream on top!

How do I know when my bars are done baking?

The edges should be golden brown and firm while the center remains slightly soft. It will firm up as it cools.

Final Thoughts

Vegan Berry Crumble Bars are not only healthy but also versatile and bursting with flavor. Perfect as a snack or dessert, you can easily customize them with your favorite berries and toppings. Give this recipe a try and delight in its wholesome goodness!