VEGAN BANANA BREAD (HEALTHY + EASY)
Indulge in a slice of homemade Vegan Banana Bread, a delightful and healthy snack that’s perfect for any time of the day. This easy recipe showcases the natural sweetness of overripe bananas, resulting in a moist and flavorful loaf that’s both satisfying and nutritious. Whether you enjoy it for breakfast, as a midday snack, or even dessert, this Vegan Banana Bread is versatile enough to accommodate your cravings. Customize it with your favorite add-ins like walnuts or chocolate chips for an extra treat. Whip up this guilt-free indulgence and elevate your baking game with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 3/4 cups spelt flour (or any preferred flour)
- 1/3 cup organic cane sugar (or chopped dates)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of mineral salt
- 1/3 cup neutral oil (or applesauce)
- 1 teaspoon vanilla extract
- 4 small or 3 large ripe bananas, mashed
- Optional: walnuts, chocolate chips, or cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mash the bananas until smooth. Mix in the oil and vanilla.
- In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined; add almond milk if needed for consistency.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/vegan-banana-bread-healthy-easy/