Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and nutritious soup that brings the essence of summer to your table. This delightful dish is filled with fresh greens, hearty potatoes, and a hint of lemon, making it a refreshing choice for any meal. It’s perfect served warm on a chilly day or chilled for a light summer lunch. With its quick preparation and cooking times, you can enjoy this healthy borscht in no time. Whether you’re looking for a comforting dinner or an impressive dish for guests, this recipe is sure to please.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup chopped parsley or dill
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and reduce heat to medium-low. Cook for about 15 minutes until tender.
- In a medium non-stick skillet, heat olive oil over medium heat. Add minced onion and grated carrot; sauté for about 10 minutes until softened.
- Once the potatoes are cooked, stir in the sautéed onion, carrot, cubed zucchini, and spinach. Cook for another 5-7 minutes; season with salt and pepper.
- Stir in lemon juice and cubed hard-boiled eggs. Mix well to combine flavors.
- Remove from heat, ladle into bowls, and serve with a dollop of sour cream if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://lowsugarcooking.com/ukrainian-green-borscht/