Tuscan Chicken Recipe
Tuscan Chicken is a delightful and creamy dish that combines tender seared chicken cutlets with vibrant spinach and sun-dried tomatoes, simmered in a rich sauce. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and packed with flavor. With its impressive presentation and hearty ingredients, Tuscan Chicken is sure to become a favorite at your dining table. The creamy sauce beautifully complements the savory chicken and fresh vegetables, making each bite a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 pound boneless skinless chicken breasts
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1–2 cups baby spinach
Instructions
- Slice the chicken breasts in half lengthwise for even cooking.
- Season both sides of the chicken with salt and pepper.
- Heat olive oil and butter in a skillet over medium heat; cook the chicken until golden brown (165°F internal temperature), then remove from skillet.
- In the same skillet, sauté onion until translucent; add garlic, sun-dried tomatoes, and Italian seasoning.
- Whisk in chicken broth, then add heavy cream and Parmesan cheese. Simmer until thickened.
- Stir in baby spinach until wilted; return chicken to skillet, spooning sauce over it.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 4g
- Sodium: 540mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 52g
- Cholesterol: 150mg
Find it online: https://lowsugarcooking.com/tuscan-chicken-recipe/