turkey pepperoni Pizza Keto Crustless Quiche
turkey pepperoni Pizza Keto Crustless Quiche is a delightful dish that combines the flavors of pizza with the convenience of a crustless quiche. Perfect for breakfast or brunch, this recipe offers a low-carb option for those who want to indulge without the guilt. With its cheesy goodness and savory turkey pepperoni, this quiche will satisfy your pizza cravings in a healthier way.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delicious quiche in no time.
- Low-Carb Delight: Enjoy the flavors of pizza without the carbs, making it suitable for keto diets.
- Versatile: Perfect for breakfast, lunch, or dinner, this quiche can be served hot or cold.
- Customizable: Feel free to add your favorite veggies or swap out cheeses based on your preference.
- Meal Prep Friendly: This dish keeps well in the refrigerator and reheats beautifully.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything ready will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Non-stick frying pan
- Glass pie dish (9-10 inch)
- Mixing bowl
- Fork
- Colander
Importance of Each Tool
- Non-stick frying pan: Ensures easy cooking and cleaning when browning mushrooms without sticking.
- Glass pie dish: Allows even baking and makes it easy to see when your quiche is perfectly set.
- Mixing bowl: A must-have for combining ingredients efficiently before baking.

Ingredients
For the turkey pepperoni Pizza Keto Crustless Quiche, you’ll need the following ingredients:
Cheese and Cream Mixture
- 8 oz. sliced mushrooms
- 2 tsp. olive oil (for browning mushrooms)
- 1 2.25 oz. can sliced black olives, drained well (optional)
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Italian Blend cheese (sometimes called Pizza cheese)
- 1 tsp. + 1/2 tsp. Italian Herb Seasoning
Egg Mixture
- 4 eggs, beaten well
- 1/2 cup heavy cream (see notes)
- 1/4 tsp. garlic powder
Topping
- 2 oz. sliced turkey pepperoni
How to Make turkey pepperoni Pizza Keto Crustless Quiche
Step 1: Preheat the Oven
Preheat your oven to 400F/200C. While it heats up, spray your glass pie dish with non-stick spray to prevent sticking.
Step 2: Sauté the Mushrooms
Heat olive oil in a non-stick frying pan over medium-high heat.
* Add sliced mushrooms and cook until they release their liquid.
* Continue cooking until the liquid evaporates and mushrooms are lightly browned.
Step 3: Drain the Olives
While the mushrooms are cooking:
* Place black olives in a colander in the sink to drain thoroughly.
Step 4: Prepare Cheese Mixture
In a mixing bowl:
* Combine Mozzarella and Italian Blend cheese.
* Sprinkle with 1 tsp. Italian Herb Seasoning and stir with a fork until evenly distributed.
* Transfer cheese mixture into the prepared pie dish.
Step 5: Mix Eggs and Cream
In another bowl:
* Beat eggs using a fork.
* Mix in heavy cream or milk along with garlic powder until fully combined.
Step 6: Combine Mixtures
Pour the egg mixture over the cheese in the pie dish:
* Stir well with a fork until all cheese is coated evenly.
Step 7: Add Mushrooms and Olives
Layer browned mushrooms on top of the cheese/egg mixture:
* If you’re using olives, sprinkle them on top of the mushrooms.
Step 8: Arrange Turkey Pepperoni
Place turkey pepperoni slices over everything in an overlapping fashion:
* Sprinkle with remaining 1/2 tsp. Italian Herb Seasoning.
Step 9: Bake
Bake in preheated oven for about 30-35 minutes:
* Check for doneness—eggs should be fully set, and turkey pepperoni should begin to brown.
Step 10: Cool and Serve
Let cool for about 3-5 minutes before slicing:
Serve hot or store leftovers in an airtight container in the refrigerator for several days. Reheat easily either in a microwave or on a stovetop pan.
Enjoy your delicious turkey pepperoni Pizza Keto Crustless Quiche!
How to Serve turkey pepperoni Pizza Keto Crustless Quiche
This delicious turkey pepperoni Pizza Keto Crustless Quiche is versatile and can be served in various ways. Whether it’s for breakfast, brunch, or a light dinner, these serving suggestions will elevate your meal.
Breakfast Platter
- Serve slices of the quiche alongside scrambled eggs and fresh fruit for a balanced breakfast.
Salad Side
- Pair with a simple green salad dressed in olive oil and lemon juice to add freshness and crunch.
Snack Option
- Cut the quiche into bite-sized squares for an easy snack or appetizer at gatherings.
Dipping Sauces
- Offer marinara or ranch dressing on the side for dipping, enhancing the pizza flavor profile.
Leftovers Remix
- Reheat leftovers and serve with avocado slices for added creaminess and healthy fats.
How to Perfect turkey pepperoni Pizza Keto Crustless Quiche
To ensure your turkey pepperoni Pizza Keto Crustless Quiche comes out perfectly every time, follow these handy tips.
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Use fresh ingredients: Fresh mushrooms and cheeses will enhance the flavor significantly compared to their packaged counterparts.
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Don’t skip browning: Browning the mushrooms before adding them to the quiche develops deeper flavors that make your dish more satisfying.
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Check egg doneness: Ensure the eggs are fully set before removing from the oven for the best texture; they should not jiggle in the center.
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Let it rest: Allowing the quiche to cool slightly before slicing helps it hold its shape better when served.
Best Side Dishes for turkey pepperoni Pizza Keto Crustless Quiche
Complement your turkey pepperoni Pizza Keto Crustless Quiche with these delightful side dishes that balance flavors and textures perfectly.
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Caesar Salad: A classic Caesar salad pairs wonderfully, adding crunch and a creamy dressing that complements the quiche.
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Roasted Asparagus: Lightly seasoned roasted asparagus adds a nutty flavor that contrasts nicely with the richness of the quiche.
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Cucumber Relish: A refreshing cucumber relish brings a crisp texture and acidity that cuts through the cheese.
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Zucchini Noodles: Spiralized zucchini tossed in olive oil makes for a low-carb alternative that pairs well with the flavors of pizza.
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Garlic Breadsticks: Soft garlic breadsticks make a great addition if you want something indulgent to dip in marinara sauce while enjoying your quiche.
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Sautéed Spinach: Quickly sautéed spinach with garlic offers a nutrient boost while keeping things light and delicious.
Common Mistakes to Avoid
It’s easy to make errors when preparing a turkey pepperoni Pizza Keto Crustless Quiche. Here are some common pitfalls and how to avoid them.
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Incorrect Oven Temperature: Baking at the wrong temperature can lead to undercooked or overcooked quiche. Always preheat your oven to 400F/200C before placing your dish inside.
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Skipping the Cheese Mixing Step: Not mixing the cheese with herbs thoroughly can result in uneven flavor. Make sure to stir the cheeses and herbs together well before adding them to the pie dish.
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Overcrowding with Toppings: Adding too many toppings can affect cooking time and texture. Stick to recommended amounts for best results, ensuring even cooking throughout.
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Not Letting It Cool: Cutting into the quiche immediately after baking can lead to a messy slice. Allow it to cool for 3-5 minutes so it sets properly and slices neatly.
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Ignoring Storage Guidelines: Improper storage can spoil your leftovers quickly. Follow proper refrigeration or freezing methods to keep your quiche fresh longer.

Storage & Reheating Instructions
Refrigerator Storage
- Keep any leftover turkey pepperoni Pizza Keto Crustless Quiche in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing turkey pepperoni Pizza Keto Crustless Quiche
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
- The quiche can be frozen for up to 2 months.
Reheating turkey pepperoni Pizza Keto Crustless Quiche
- Oven: Preheat your oven to 350F/175C and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Warm in a frying pan over low heat for about 5-7 minutes, covered with a lid.
Frequently Asked Questions
What is turkey pepperoni Pizza Keto Crustless Quiche?
This dish is a low-carb quiche made with turkey pepperoni, cheese, and vegetables, perfect for keto diets.
Can I customize my turkey pepperoni Pizza Keto Crustless Quiche?
Absolutely! Feel free to add different vegetables or use various types of cheese according to your taste preferences.
How do I know when my quiche is done?
The quiche is ready when it’s puffed up and golden brown around the edges, and a toothpick inserted comes out clean.
Can I serve this quiche cold?
Yes, you can enjoy turkey pepperoni Pizza Keto Crustless Quiche cold or reheated; it’s delicious either way!
Final Thoughts
This turkey pepperoni Pizza Keto Crustless Quiche is not just a fantastic breakfast option; it’s versatile enough for lunch or dinner too. With its rich flavors and customizable ingredients, you can tailor it to suit any palate. Try it out and enjoy this delightful twist on pizza without the carbs!
Turkey Pepperoni Pizza Keto Crustless Quiche
Satisfy your pizza cravings with this turkey pepperoni Pizza Keto Crustless Quiche, a delightful blend of cheesy goodness and savory flavors all in a low-carb form. This crustless quiche is perfect for breakfast, brunch, or even dinner, providing a healthy alternative that’s easy to whip up. Packed with protein and essential nutrients, it’s customizable to suit your taste—feel free to add your favorite vegetables or cheese varieties. Enjoy it hot from the oven or chilled as a refreshing snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
- 8 oz sliced mushrooms
- 2 tsp olive oil
- 1 2.25 oz can sliced black olives (optional)
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Italian Blend cheese
- 4 eggs, beaten
- 1/2 cup heavy cream (or milk)
- 2 oz sliced turkey pepperoni
- 1 tsp Italian Herb Seasoning
- 1/2 tsp Italian Herb Seasoning
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400F/200C and spray a glass pie dish with non-stick spray.
- Heat olive oil in a non-stick frying pan over medium-high heat and sauté sliced mushrooms until browned.
- Drain black olives using a colander.
- In a mixing bowl, combine cheeses and Italian seasoning, then transfer to the prepared pie dish.
- Beat eggs, mix with cream and garlic powder, then pour over the cheese mixture.
- Add mushrooms and olives on top, followed by turkey pepperoni slices.
- Bake for 30-35 minutes until eggs are set and quiche is golden brown.
- Let cool for 3-5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 235
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 165mg