The Ultimate Stuffed Baked Potatoes Recipe
The Ultimate Stuffed Baked Potatoes Recipe is a delightful and wholesome dish that elevates ordinary russet potatoes into a gourmet experience. This comforting recipe features a creamy filling of sautéed spinach and mushrooms, all drizzled with savory vegan gravy. Perfect for any occasion, whether as a hearty main or an indulgent side, these stuffed potatoes are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 russet potatoes
- 1 tbsp coconut oil
- 2 cloves garlic (finely chopped)
- 4 cups cremini mushrooms (chopped)
- 1 tbsp almond butter
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 4 cups baby spinach
- Vegan gravy (for serving)
Instructions
- Preheat your oven to 425F (215C). Poke holes in each potato with a fork, wrap them in tin foil, and bake on a baking sheet for 40-50 minutes until tender.
- In a skillet over medium heat, melt coconut oil and sauté garlic and mushrooms with salt for about 5-10 minutes until softened. In a bowl, whisk together almond butter, balsamic vinegar, and lemon juice; pour over the mushrooms and cook until browned. Add spinach until wilted.
- Slice the baked potatoes open, fluff the insides with a fork, and fill with the mushroom-spinach mixture. Drizzle with vegan gravy before serving.
Nutrition
- Serving Size: 1 stuffed potato (approximately 350g)
- Calories: 330
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg