The Ultimate Recipe for Olive Garden Pasta and Beans
The Ultimate Recipe for Olive Garden Pasta and Beans is a comforting and flavorful dish that brings the essence of Italian cuisine to your table. This delightful pasta and bean combination is perfect for family dinners or casual gatherings, offering rich flavors and heartiness in every bite. With tender Ditalini pasta, creamy Cannellini beans, and aromatic herbs, this dish is not only quick to prepare but also nutritious. In just 30 minutes, you can create a satisfying meal that will impress everyone. Whether served as a main course or paired with a fresh side salad, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ditalini pasta or small shells
- 1 can (15 oz) Cannellini beans, drained and rinsed
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent (3-4 minutes).
- Pour in vegetable or chicken broth and bring to a simmer.
- Rinse and drain the Cannellini beans; add to the simmering broth. Cook for about 10 minutes.
- Add Ditalini pasta; cook according to package instructions until al dente (7-9 minutes).
- Stir in dried herbs, salt, and pepper; taste and adjust seasoning.
- Remove from heat; stir in fresh parsley.
- Serve in bowls garnished with additional parsley if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg