The Best Sugar Free Chocolate Chip Cookies
Enjoy the delightful experience of The Best Sugar Free Chocolate Chip Cookies, perfect for satisfying your sweet cravings without the guilt. These delicious cookies are made without added sugars and are keto-friendly, making them an ideal choice for health-conscious individuals and families alike. With a rich buttery flavor complemented by sugar-free chocolate chips, they’re perfect for any occasion—whether it’s a cozy night in or a gathering with friends. Plus, they’re incredibly easy to make with just a few simple ingredients! Each batch yields 36 cookies, ensuring there’s plenty to share or save for later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups flour (or low-carb/gluten-free alternative)
- 1 tsp baking soda
- 17 tbsp softened butter
- 1 cup Splenda (or other sugar alternatives)
- 1/2 cup Surkin Gold (or similar sweetener)
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and baking soda; set aside.
- In another bowl, cream together softened butter, Splenda, and Surkin Gold until light and fluffy.
- Stir in dry ingredients until blended. Add eggs and vanilla extract, mixing gently.
- Fold in chocolate chips evenly.
- Scoop dough onto a cookie sheet and bake for 10-12 minutes until golden around the edges.
- Let cool on a baking rack before serving.
Nutrition
- Serving Size: 1 cookie (approximately 15g)
- Calories: 80
- Sugar: 0g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg