The Best Gluten Free Waffles
Discover the secret to a delightful breakfast with The Best Gluten Free Waffles. These light and fluffy waffles boast crispy edges that will impress even the pickiest eaters. Perfect for cozy weekend brunches or quick weekday meals, this easy recipe allows for customization to fit various dietary preferences, including a dairy-free option. Made with simple ingredients, these waffles are not only delicious but also versatile enough to pair with an array of toppings, making them a fantastic choice for any occasion. Elevate your breakfast game and enjoy a satisfying start to your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free flour (like Bob's RedMill 1:1)
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1.25 cups plant-based milk (or whole milk)
- 3 tablespoons canola oil (or melted coconut oil)
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, whisk together gluten-free flour, sugar, baking powder, and sea salt.
- In a separate measuring cup, mix canola oil, vanilla extract, and plant-based milk. Add eggs and combine well.
- Pour the wet ingredients into the dry mixture and stir until just combined; some lumps are okay.
- Preheat your waffle iron according to its instructions and lightly grease it with oil.
- Pour about one cup of batter onto the hot waffle iron. Cook according to manufacturer's directions until golden brown.
- Serve warm with fresh fruit, maple syrup, or your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/the-best-gluten-free-waffles/