The Best Chewy Gluten-free Chocolate Chip Cookies
Indulge in the ultimate treat with The Best Chewy Gluten-free Chocolate Chip Cookies! These delicious cookies feature a perfect blend of rich chocolate and a soft, chewy texture, making them ideal for any occasion—from family gatherings to cozy nights at home. Made with gluten-free ingredients, this recipe ensures that everyone can enjoy a classic favorite without compromising on taste. With their delightful flavor and customizable options, you’ll be ready to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups gluten-free all-purpose flour
- 1/2 tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 2 oz cream cheese (room temperature)
- 3/4 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 1/2 tsp pure vanilla extract
- 2 egg yolks
- 2 cups semi-sweet chocolate chips
Instructions
- In a bowl, whisk together flour, xanthan gum, baking soda, and salt.
- In a stand mixer, mix cream cheese and melted butter until smooth. Add sugars and mix for about 2 minutes.
- Mix in egg yolks one at a time and then add vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Fold in chocolate chips.
- Refrigerate dough for at least 4 hours or up to 4 days.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop dough onto the sheets, leaving space between each cookie.
- Bake for 11-12 minutes until edges are set; centers may appear slightly undercooked.
- Cool on sheets for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg