Thai Red Curry Noodles
Indulge in a bowl of Thai Red Curry Noodles, a vibrant and flavorful dish ready in just 15 minutes. This quick and easy recipe is perfect for busy weeknights, bringing the exotic taste of Thailand right to your kitchen. With creamy coconut milk and a kick of spicy red curry paste, these noodles offer a delightful balance of flavors that everyone will love. Customize your meal by adding colorful steamed vegetables or your choice of protein, making it suitable for both vegans and meat-lovers alike. Enjoy this aromatic dish alone or pair it with a fresh side salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 16 ounces brown rice noodles
- 1 can full fat coconut milk
- 3–4 tablespoons Thai red curry paste
- 2 tablespoons tomato paste
- 1–2 tablespoons soy sauce or tamari
- 4 large cloves garlic
- 1 tablespoon fresh grated ginger
- 1 tablespoon olive oil
- Juice from 1 lime (about 1–2 tbsp)
- Salt and pepper to taste
Instructions
- Cook the brown rice noodles in boiling salted water according to package instructions until slightly undercooked.
- In a skillet, sauté minced garlic and grated ginger in olive oil until fragrant.
- Stir in coconut milk, curry paste, tomato paste, soy sauce, lime juice, salt, and pepper; whisk until smooth.
- Bring the mixture to a boil, then reduce heat and simmer. Add cornstarch to thicken the sauce for about 2-3 minutes.
- Combine cooked noodles with the sauce over low heat; let them absorb the flavors.
- Serve garnished with cilantro, scallions, or red pepper flakes as desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/thai-red-curry-noodles/