Thai Red Curry Noodles
Discover the vibrant flavors of Thai Red Curry Noodles, a quick and satisfying dinner option that comes together in just 15 minutes. This creamy, aromatic dish features brown rice noodles enveloped in a luscious sauce made from coconut milk and Thai red curry paste. Naturally vegan and gluten-free, it’s perfect for busy weeknights or when you want to impress guests with minimal effort. Customize the recipe with your choice of vegetables and proteins, creating a unique meal every time. With easy preparation and simple cleanup, these Thai Red Curry Noodles are sure to become a household favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 16 ounces brown rice noodles
- 1 can full-fat coconut milk
- 3–4 tablespoons Thai red curry paste
- 2 tablespoons tomato paste
- 4 cloves garlic
- 1 tablespoon fresh grated ginger
- 1 tablespoon olive oil
- Juice from 1 lime
Instructions
- Cook brown rice noodles according to package instructions until slightly underdone; drain.
- Sauté minced garlic and grated ginger in olive oil until fragrant.
- Add coconut milk, curry paste, tomato paste, soy sauce, lime juice, and whisk until smooth.
- Bring to a boil, then stir in cornstarch and simmer for 2-3 minutes.
- Combine cooked noodles with the sauce; let simmer for a few minutes to absorb flavors.
- Serve garnished with fresh herbs and your choice of protein or vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/thai-red-curry-noodles-2/