Name: Thai Chicken Sate with Peanut Sauce
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Thai
Ingredients: 2 pounds skinless boneless chicken breast; 1/2 cucumber (sliced); 2 teaspoons Masaman curry paste (or red curry paste); 1/2 teaspoon turmeric powder; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 1.5 tablespoons minced garlic; 2 tablespoons soy sauce; 2.5 teaspoons sugar; 1/4 teaspoon white pepper; 1/3 cup coconut milk; 1/2 cup creamy peanut butter; 3/4 cup coconut milk; 2 tablespoons Thai red curry paste or Massaman curry paste; 2 tablespoons apple cider vinegar; 1 tablespoon sugar or to taste; 2 tablespoons ground peanut; salt to taste

Thai Chicken Sate with Peanut Sauce

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Thai Chicken Sate with Peanut Sauce is a vibrant dish that brings the essence of Thailand into your home. This recipe features tender chicken marinated in a blend of aromatic spices and paired with a creamy, nutty peanut sauce. Perfect for any occasion—whether as an appetizer at gatherings or a satisfying main course for family dinners—this dish is sure to impress with its rich flavors and delightful aromas. The versatility allows you to customize spice levels and serve it alongside fresh vegetables or rice for a complete meal. Enjoy a taste of Thailand that’s simple to prepare and deliciously rewarding!

Author: Dianne
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Thai

Ingredients

Scale

2 pounds skinless boneless chicken breast
1/2 cucumber (sliced)
2 teaspoons Masaman curry paste (or red curry paste)
1/2 teaspoon turmeric powder
1/2 teaspoon ground coriander
1/4 teaspoon ground cayenne pepper
1.5 tablespoons minced garlic
2 tablespoons soy sauce
2.5 teaspoons sugar
1/4 teaspoon white pepper
1/3 cup coconut milk
1/2 cup creamy peanut butter
3/4 cup coconut milk
2 tablespoons Thai red curry paste or Massaman curry paste
2 tablespoons apple cider vinegar
1 tablespoon sugar or to taste
2 tablespoons ground peanut
salt to taste

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Instructions

Marinate the chicken: Combine chicken pieces with Masaman curry paste, turmeric, coriander, cayenne pepper, garlic, soy sauce, sugar, white pepper, and coconut milk in a bowl. Cover and chill for at least 30 minutes.
Prepare the peanut sauce: In a saucepan, whisk together peanut butter, coconut milk, curry paste, apple cider vinegar, sugar, and salt on low heat until smooth and warmed through.
Grill the chicken: Thread marinated chicken onto skewers. Preheat grill to medium heat and cook skewers for about 4 minutes per side until fully cooked.
Serve: Drizzle peanut sauce over grilled chicken or serve on the side with cucumber slices.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 6g
Sodium: 630mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 29g
Cholesterol: 85mg

Find it online: https://lowsugarcooking.com/thai-chicken-sate-with-peanut-sauce/