Sweet Potato & Green Bean Tray Bake
Delight in the vibrant flavors of this Sweet Potato & Green Bean Tray Bake, a quick and nutritious dish perfect for any occasion. With its sweet roasted sweet potatoes and crisp green beans, this colorful medley is not only visually appealing but also packed with vitamins and fiber. Ideal as a standalone vegetarian main or paired with your choice of protein, this tray bake is versatile enough for weeknight dinners or holiday gatherings. In just 10 minutes of prep time and minimal cooking effort, you will have a wholesome meal that everyone will love. The addition of zesty lemon juice and aromatic spices elevates the flavor profile, making each bite memorable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 medium sweet potatoes, peeled and diced
- 1 pound green beans, trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine diced sweet potatoes and green beans.
- Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until well-coated.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until sweet potatoes are soft and golden.
- Drizzle with freshly squeezed lemon juice before serving.
Nutrition
- Serving Size: 1/4 of the entire tray bake (about 260g)
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg