Sweet Potato Curry
Indulge in the vibrant flavors of our Sweet Potato Curry, a delightful one-pot meal that comes together in just 30 minutes. This creamy and nutritious dish features tender sweet potatoes, hearty chickpeas, and fresh spinach, all simmered in rich coconut milk with aromatic red curry paste. Perfect for busy weeknights or when hosting friends, this vegan curry is both satisfying and family-friendly. Serve it over rice, alongside naan bread, or even on a salad for a refreshing twist. With its bold flavors and wholesome ingredients, this Sweet Potato Curry is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 4 cloves garlic, minced
- 1 cup bell pepper, chopped
- 1 can (15 oz) chickpeas, drained
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup onions, chopped
- 4 tablespoons red curry paste
- Salt and pepper to taste
- 1 large handful spinach, chopped
Instructions
- Heat oil or vegetable broth in a casserole. Sauté garlic, onions, and bell pepper for about 3 minutes until fragrant.
- Stir in sweet potatoes, coconut milk, and red curry paste; cook for about 10 minutes until sweet potatoes are tender.
- Add drained chickpeas along with salt and pepper; heat through for an additional 6 minutes.
- Mix in chopped spinach just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/sweet-potato-curry/