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Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken

Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken
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Indulge in the delightful flavors of Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken. This visually stunning dish combines tender, roasted butternut squash with a savory chicken filling enhanced by fragrant herbs and a touch of honey. Not only does it offer a perfect balance of sweet and savory, but it also serves as a hearty, nutritious meal ideal for family dinners or festive gatherings. With straightforward preparation steps, even beginner cooks can impress their guests with this wholesome dish.

Ingredients

Scale
  • 2 medium butternut squash
  • 2 cups cooked chicken, shredded
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 1/2 tsp ground cinnamon
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Halve the butternut squash and remove seeds.
  2. Brush the cut sides with olive oil, drizzle with honey, and sprinkle with cinnamon, salt, and pepper. Place cut side down on a baking sheet and roast for 30–40 minutes until tender.
  3. In a skillet over medium heat, sauté the onion and garlic in olive oil until soft. Add shredded chicken and chicken broth; cook until heated through. Mix in any optional ingredients like cheese or nuts.
  4. Scoop some flesh from the roasted squash into the filling mixture for added flavor. Stuff each squash half generously with the filling.
  5. Return to the oven and bake for an additional 15 minutes until golden brown.

Nutrition

Find it online: https://lowsugarcooking.com/sweet-and-savory-honey-roasted-butternut-squash-stuffed-with-chicken/

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