Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and flavorful dish that brings together the deliciousness of roasted corn, tender pasta, fresh herbs, and a zesty lime dressing. Perfect for summer barbecues or family picnics, this salad offers a delightful combination of smoky and tangy flavors that will have your guests asking for seconds. With its quick preparation time and versatility, it can be served as a main course or a side dish, making it an ideal choice for any occasion. Enjoy the freshness of seasonal ingredients while savoring every bite of this colorful pasta salad!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 400g pasta (short shapes like fusilli or bowtie)
- 2 roasted corn cobs
- 3 green onions
- 1 shallot
- 2 jalapeños
- 1/2 cup cilantro
- 1 cup cotija cheese
- 1 cup sour cream
- 1/2 cup mayo
- 3 cloves garlic
- juice and zest of 1 lime
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt & pepper
Instructions
- Roast the corn in a frying pan over medium heat for 10-15 minutes until golden brown; remove kernels from cob.
- Cook the pasta in salted boiling water until al dente; drain and toss with olive oil.
- Prepare other ingredients by slicing green onions and mincing shallot, garlic, jalapeño, and cilantro.
- In a mixing bowl, combine sour cream, mayo, minced garlic, lime zest & juice, smoked paprika, chili powder, salt & pepper; whisk until smooth.
- In a large bowl, mix cooked pasta with roasted corn and all prepared ingredients; pour dressing over and toss well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/street-corn-pasta-salad/