Street Corn Chicken Rice Bowl
Enjoy this flavorful Street Corn Chicken Rice Bowl packed with grilled corn and tender chicken. Perfect for summer meals—try it now!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 small boneless, skinless chicken breasts
- 2 cups grilled corn (approx. 3–4 cobs of corn)
- 1/3 cup mayonnaise
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- 1–2 tablespoons lime juice
- 1/2 tablespoon garlic, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/4 cup red onion, diced
- 1/4 cup cotija cheese, crumbled
- 4 cups rice of your choice, cooked
- black beans
- cherry tomatoes, halved
- jalapeño slices
- lime wedges
- additional fresh cilantro leaves
- sour cream
- 1–2 avocado, sliced
Instructions
- Marinate the chicken in a flavorful blend for at least 30 minutes.
- Grill corn until lightly charred, then remove kernels.
- Combine grilled corn with mayo, feta, cilantro, lime juice, garlic, and spices in a bowl.
- Cook marinated chicken on the grill or skillet until fully cooked.
- Assemble bowls with rice as the base, topped with sliced chicken and generous servings of the street corn salad.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://lowsugarcooking.com/street-corn-chicken-rice-bowl/