Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl is a vibrant and flavorful meal that combines tender grilled chicken, sweet corn, and creamy toppings over a bed of rice. This dish is not only visually appealing but also incredibly satisfying, making it a perfect choice for weeknight dinners or meal prep. With its customizable toppings, you can easily adapt this recipe to suit your cravings or dietary preferences. Whether you enjoy it topped with fresh avocado, zesty jalapeños, or a drizzle of tangy sauce, each bite promises a delightful experience that balances flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ½ teaspoon chili powder
- Juice of 1 lime
- Toppings: crumbled feta or cotija cheese, chopped cilantro
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream (or Greek yogurt), chili powder, lime juice, and cheese. Season with salt and pepper; mix well.
- Warm the cooked rice in a pot or microwave until heated through.
- Divide the rice into serving bowls and top with sliced grilled chicken.
- Generously spoon the corn mixture over the chicken.
- Garnish with optional toppings such as avocado slices or jalapeños if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://lowsugarcooking.com/street-corn-chicken-rice-bowl-2/