Strawberry Shortcake Cheesecake Rolls
Indulge in the delightful Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that harmoniously blends creamy cheesecake with fresh strawberries, all wrapped in delicate crepes. Perfect for any occasion, whether it’s a picnic, birthday party, or simply a sweet treat at home, these elegant rolls are sure to impress your guests and satisfy your cravings. With easy preparation and customizable flavors, you can whip them up in just 30 minutes!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar for strawberries
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Mix diced strawberries with sugar in a small bowl and let sit for about 10 minutes to enhance sweetness.
- Combine crushed cookies with melted butter until it resembles wet sand for the crust layer.
- Lay out a crepe and spread cheesecake filling evenly on top. Sprinkle with cookie crust and spoon macerated strawberries over it before rolling tightly.
- Wrap each roll in plastic wrap and refrigerate for at least one hour before slicing into pieces and dusting with powdered sugar.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg