Strawberry Shortcake Cheesecake Rolls
The Strawberry Shortcake Cheesecake Rolls are a delightful fusion of creamy cheesecake and fresh strawberries, all wrapped in delicate crepes. This no-bake dessert is perfect for any occasion, whether it’s a picnic, birthday party, or just a sweet treat at home. With their elegant presentation and delicious flavor, these rolls are sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Easy Preparation: No baking required! You can whip these up in just 30 minutes.
- Fresh Ingredients: Made with fresh strawberries and cream cheese for a burst of flavor in every bite.
- Versatile Treat: Perfect for dessert tables, potlucks, or as a special treat for family gatherings.
- Elegant Presentation: These rolls look stunning when sliced, making them an eye-catching addition to any meal.
- Customizable Flavors: Feel free to mix in other fruits or flavors to suit your taste.
Tools and Preparation
To make the Strawberry Shortcake Cheesecake Rolls effectively, gather the necessary tools before you start. Having everything ready will streamline your process and ensure a smooth preparation.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Plastic wrap
- Knife
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without spills.
- Hand mixer or stand mixer: Helps achieve the perfect creamy texture for the cheesecake filling quickly.
- Rubber spatula: Ideal for folding ingredients gently and ensuring nothing gets left behind in the bowl.

Ingredients
Creamy cheesecake rolls filled with fresh strawberries and shortbread crumbs, wrapped in delicate crepes for an elegant no-bake treat.
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Mixture
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
For the Crust Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
For Assembly
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
How to Make Strawberry Shortcake Cheesecake Rolls
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 2: Prepare the Strawberries
- In a small bowl, combine diced strawberries with sugar.
- Let them sit for about 10 minutes to macerate, which enhances their sweetness.
Step 3: Create the Crust Layer
- In a separate bowl, mix crushed shortbread cookies or graham crackers with melted butter.
- Stir until the mixture resembles wet sand.
Step 4: Assemble the Rolls
- Lay one crepe flat on a clean surface.
- Spread an even layer of cheesecake filling over the crepe.
- Sprinkle some crust layer on top of the filling followed by a few spoonfuls of macerated strawberries.
- Roll tightly into a sushi shape and repeat with remaining ingredients.
Step 5: Chill and Serve
- Wrap each roll in plastic wrap and refrigerate for at least one hour to firm up.
- When ready to serve, slice into 1-inch pieces and dust with powdered sugar before enjoying!
How to Serve Strawberry Shortcake Cheesecake Rolls
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that can be served in various ways. Their creamy filling and fresh strawberries make them a perfect treat for any occasion. Here are some serving suggestions to enhance your experience.
Individual Dessert Plates
- Serve each roll on a small dessert plate, drizzled with chocolate sauce or strawberry puree for an elegant touch.
Family Style Platter
- Arrange the rolls on a large platter, garnished with fresh strawberries and mint leaves for a beautiful centerpiece at gatherings.
Accompanying Sauces
- Pair with a side of whipped cream or yogurt for an extra creamy element that complements the cheesecake filling.
Dessert Sushi Presentation
- Cut the rolls into bite-sized pieces and serve as dessert sushi for a fun, shareable treat at parties.
Ice Cream Pairing
- Offer scoops of vanilla or strawberry ice cream alongside the rolls to elevate the dessert experience.
How to Perfect Strawberry Shortcake Cheesecake Rolls
Creating the perfect Strawberry Shortcake Cheesecake Rolls is easy if you follow some simple tips. Here are some suggestions to ensure your rolls turn out delicious every time.
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Use room temperature cream cheese: This helps create a smooth filling without lumps, making it easier to blend with other ingredients.
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Whip cream carefully: Whipping the heavy cream to stiff peaks is key for a light texture. Avoid over-whipping, which can cause it to become grainy.
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Macérate strawberries properly: Allowing diced strawberries to sit with sugar enhances their flavor and juiciness, making your rolls even more delicious.
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Choose thin crepes or layers: Using thin crepes ensures that the rolls are easy to shape and bite-sized without being too thick or overwhelming.
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Chill before slicing: Refrigerating the rolls for at least an hour helps them set better, making slicing easier and cleaner.
Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
When serving Strawberry Shortcake Cheesecake Rolls, consider pairing them with complementary side dishes. Here are some delightful options:
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Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your dessert table.
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Minted Lemonade: This refreshing drink balances sweetness and provides a zesty contrast to the rich cheesecake rolls.
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Chocolate Mousse: Light and airy, chocolate mousse offers a decadent pairing that contrasts beautifully with strawberry flavors.
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Coconut Whipped Cream: A dairy-free option that adds a tropical twist while enhancing the creamy texture of the cheesecake rolls.
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Biscotti or Cookies: Crunchy cookies provide an interesting texture contrast and can be enjoyed alongside each bite of roll.
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Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy yet indulgent side that complements the main dessert well.
Common Mistakes to Avoid
When making Strawberry Shortcake Cheesecake Rolls, avoiding common mistakes can enhance your dessert’s flavor and presentation. Here are some pitfalls to steer clear of:
- Using cold cream cheese: If you use cold cream cheese, your mixture may be lumpy. Always soften the cream cheese first for a smooth filling.
- Overwhipping the cream: Overwhipping can turn heavy cream into butter. Whip just until stiff peaks form for the perfect texture.
- Ignoring maceration time: Skipping the maceration of strawberries prevents their flavors from developing fully. Allow them to sit for 10 minutes to enhance sweetness.
- Not rolling tightly: If you don’t roll the crepes tightly, they may fall apart when sliced. Ensure a snug roll for better shape and presentation.
- Forgetting to chill: Serving them immediately can lead to a messy experience. Refrigerate at least one hour to allow the flavors to meld and the rolls to set.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Enjoy within 3-4 days for best flavor and texture.
Freezing Strawberry Shortcake Cheesecake Rolls
- Wrap each roll tightly in plastic wrap before placing it in a freezer-safe container.
- Best consumed within 1-2 months for optimal taste.
Reheating Strawberry Shortcake Cheesecake Rolls
- Oven: Preheat your oven to 350°F (175°C) and warm rolls for about 10 minutes.
- Microwave: Heat on low power in short bursts of 10-15 seconds until just warm.
- Stovetop: Place rolls in a non-stick pan over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
What are Strawberry Shortcake Cheesecake Rolls?
Strawberry Shortcake Cheesecake Rolls are no-bake desserts made with crepes filled with creamy cheesecake, fresh strawberries, and crunchy cookie crumbs.
Can I make these rolls ahead of time?
Yes! These rolls can be prepared a day in advance and stored in the refrigerator until you’re ready to serve.
How can I customize my Strawberry Shortcake Cheesecake Rolls?
Feel free to swap out strawberries for other fruits like blueberries or raspberries. You can also experiment with different flavored extracts in the cheesecake filling.
Are Strawberry Shortcake Cheesecake Rolls gluten-free?
To make these rolls gluten-free, use gluten-free cookies and ensure your crepes are made from gluten-free flour.
Final Thoughts
Strawberry Shortcake Cheesecake Rolls are an elegant yet easy dessert that everyone will love. Their creamy filling combined with fresh strawberries creates a delightful treat perfect for any occasion. Feel free to customize with your favorite fruits or flavors, making this recipe versatile enough for every palate!
Strawberry Shortcake Cheesecake Rolls
Indulge in the delightful Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that harmoniously blends creamy cheesecake with fresh strawberries, all wrapped in delicate crepes. Perfect for any occasion, whether it’s a picnic, birthday party, or simply a sweet treat at home, these elegant rolls are sure to impress your guests and satisfy your cravings. With easy preparation and customizable flavors, you can whip them up in just 30 minutes!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar for strawberries
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Mix diced strawberries with sugar in a small bowl and let sit for about 10 minutes to enhance sweetness.
- Combine crushed cookies with melted butter until it resembles wet sand for the crust layer.
- Lay out a crepe and spread cheesecake filling evenly on top. Sprinkle with cookie crust and spoon macerated strawberries over it before rolling tightly.
- Wrap each roll in plastic wrap and refrigerate for at least one hour before slicing into pieces and dusting with powdered sugar.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
