Strawberry Salsa
Brighten your meals with this easy Strawberry Salsa recipe! This vibrant and refreshing dip perfectly marries the sweetness of ripe strawberries with the zesty kick of jalapeños, making it an ideal addition to summer gatherings, taco nights, or even as a topping for grilled meats. With only five ingredients and just 10 minutes of prep time, you can create a delightful concoction that will impress your guests. Its versatility allows it to complement various dishes, from tacos to grilled chicken, or simply enjoyed with tortilla chips. Plus, it’s a healthy choice packed with nutrients and low in calories. Make ahead and enjoy its fresh flavors anytime!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb strawberries (hulled and finely diced)
- 1 jalapeño pepper (stem and seeds removed, finely diced)
- 1/2 cup finely diced red onion
- 1/4 cup chopped cilantro
- 1 lime (zested and juiced)
- A small pinch of salt
Instructions
- In a medium bowl, combine all the prepared ingredients: diced strawberries, jalapeño, red onion, cilantro, lime zest, lime juice, and salt.
- Gently toss together until well mixed.
- For the best flavor experience, refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/strawberry-salsa/