Strawberry Dessert Bruschetta
Indulge in the delightful flavors of Strawberry Dessert Bruschetta, a sweet twist on the classic appetizer that’s perfect for any occasion. This easy-to-make treat features creamy Nutella spread over perfectly toasted sourdough bread, topped with juicy strawberries and crunchy walnuts. Its vibrant colors and rich flavors make it an instant crowd-pleaser for brunches, snacks, or elegant gatherings. With just a few simple ingredients and minimal preparation time, you can create a dessert that not only satisfies your sweet tooth but also impresses your guests. Try this refreshing dessert today and experience a new take on bruschetta!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread
- 2 tablespoons unsalted butter
- 4 oz cream cheese
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup toasted walnuts
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush one side of each slice of sourdough with melted butter and arrange them on the baking sheet, buttered side up.
- Toast in the oven for about 5 minutes until golden brown and crispy. Remove and let cool completely.
- In a mixing bowl, beat together cream cheese and Nutella until smooth.
- Spread the Nutella mixture generously over each slice of toast, then top with diced strawberries and garnish with toasted walnuts.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 233
- Sugar: 12g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 18mg
Find it online: https://lowsugarcooking.com/strawberry-dessert-bruschetta/