Strawberry Cheesecake Protein Balls
Indulge in the delightful taste of Strawberry Cheesecake Protein Balls, a nutritious no-bake snack that perfectly combines the creamy flavor of cheesecake with the fruity essence of strawberries. These protein-packed bites are ideal for busy lifestyles, providing a quick energy boost or satisfying sweet cravings without the guilt. With minimal prep time and customizable ingredients, you can create a healthy treat that will impress your family and friends. Enjoy them as an on-the-go snack, a post-workout boost, or part of a dessert spread.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (protein balls) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 4 oz softened cream cheese (full-fat or reduced-fat)
- 1/4 cup vanilla protein powder
- 1/4 cup almond flour
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup freeze-dried strawberries (crushed)
Instructions
- Begin by softening the cream cheese to room temperature. Crush freeze-dried strawberries into a fine powder using a food processor or rolling pin.
- In a food processor, blend rolled oats, almond flour, protein powder, softened cream cheese, crushed strawberries, honey (or maple syrup), and vanilla extract until a cohesive dough forms.
- If the mixture is too dry, add water or milk one teaspoon at a time; if too sticky, sprinkle more almond flour.
- Scoop out portions of dough and roll into 1-inch balls.
- Place the balls on a parchment-lined tray and refrigerate for about 30 minutes to set.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://lowsugarcooking.com/strawberry-cheesecake-protein-balls/