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Strawberry Cake

Strawberry Cake
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Strawberry Cake is a delightful and vibrant dessert that perfectly captures the essence of summer with its rich strawberry flavor and fluffy texture. This easy-to-make cake is ideal for any celebration, from birthdays to family gatherings. Utilizing a boxed cake mix as a base simplifies the process, allowing bakers of all skill levels to create something impressive without spending hours in the kitchen. Topped with a light strawberry frosting, this cake is both refreshing and satisfying, making it a crowd-pleaser. Whether served at a picnic or as a centerpiece for dessert, this Strawberry Cake will surely delight everyone at the table.

Ingredients

Scale
  • 15.25 ounces white cake mix
  • 0.3 ounces sugar-free strawberry jello (1 package)
  • 4 egg whites
  • ⅓ cup canola oil
  • 1 cup frozen unsweetened strawberries (thawed)
  • ½ cup water
  • ⅓ cup butter (softened)
  • 2 ⅓ cups powdered sugar

Instructions

  1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the white cake mix and strawberry jello until well mixed.
  3. Add egg whites and canola oil; beat until blended.
  4. In another bowl, mash the thawed strawberries (reserving 3 tablespoons). Stir mashed strawberries and water into the batter.
  5. Pour batter evenly into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  7. For frosting, combine softened butter with reserved strawberries and gradually mix in powdered sugar until fluffy.
  8. Frost cooled cakes as desired.

Nutrition

Find it online: https://lowsugarcooking.com/strawberry-cake/