Strawberry Cake

Strawberry Cake is a delightful dessert that combines the sweetness of strawberries with a fluffy cake texture. Perfect for birthdays, picnics, or any special occasion, this cake is not only easy to make but also bursting with strawberry flavor. Using a boxed mix as the base makes it accessible for bakers of all levels while allowing room for creativity and customization.

Why You’ll Love This Recipe

• Quick Preparation: This Strawberry Cake can be made in just under an hour, making it perfect for last-minute gatherings.
• Deliciously Flavored: The combination of strawberries and a hint of Jell-O adds a rich, fruity taste that everyone will love.
• Versatile Occasion: Serve it at birthdays, anniversaries, or casual family dinners; this cake fits any celebration.
• Easy to Customize: Feel free to add your favorite frosting or toppings to personalize it even more!
• Low Effort with Great Results: With minimal ingredients and steps, you’ll impress your guests without spending all day in the kitchen.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience. Having the right equipment will make preparing this Strawberry Cake effortless.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Food processor (optional)
• Cooling rack

Importance of Each Tool

• 9-inch round cake pans: These are essential for achieving the classic layered look and even baking.
• Electric mixer or whisk: A mixer saves time and ensures your batter is well-blended and fluffy.
• Cooling rack: It allows air circulation around the cakes so they cool evenly without becoming soggy.

Ingredients

Here’s what you’ll need to create this tempting Strawberry Cake:

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cups powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans and set them aside.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the white cake mix and sugar-free strawberry Jell-O mix. Mix until fully incorporated.
2. Add in your egg whites and canola oil. Beat until well blended.

Step 3: Incorporate Strawberries

In a small bowl or food processor:
1. Mash the thawed strawberries. Reserve 3 tablespoons for frosting.
2. Add the remaining mashed strawberries and ½ cup water into the batter mixture. Stir until combined.
3. Pour the batter evenly into the prepared pans.

Step 4: Bake the Cakes

Place the pans in your preheated oven:
– Bake at 350 degrees Fahrenheit for about 20-25 minutes or until a toothpick comes out clean when inserted into the center of each cake.
– Allow them to cool in the pans for about 10 minutes before removing them onto a wire rack to cool completely.

Step 5: Make the Frosting

In a small bowl:
1. Combine softened butter with reserved mashed strawberries.
2. Gradually beat in powdered sugar, mixing until light and fluffy.

Step 6: Assemble Your Cake

1. Place one cooled round cake on a serving platter.
2. Spread half of your frosting on top of this layer.
3. Add the second round cake on top of the frosting, then frost the entire outside of both layers with remaining icing.

Enjoy creating this delicious Strawberry Cake that is sure to impress everyone at your table!

How to Serve Strawberry Cake

Serving your Strawberry Cake can elevate the experience for your guests. Whether it’s a special occasion or a simple gathering, here are some delightful ways to present this fruity dessert.

Celebrate with Fresh Berries

• Top each slice of cake with fresh strawberries and blueberries for a vibrant touch.
• Drizzle with a little honey or maple syrup for added sweetness.

Pair with Whipped Cream

• Serve slices alongside a dollop of whipped cream to enhance the cake’s flavor.
• Consider using flavored whipped cream, like vanilla or almond, for a unique twist.

Create a Layered Parfait

• Crumble leftover cake into glasses and layer with yogurt and mixed berries.
• This makes for a fun and interactive dessert that everyone will enjoy.

Ice Cream Delight

• Offer scoops of vanilla or strawberry ice cream on the side for a creamy contrast.
• This combination is especially refreshing during warmer months.

How to Perfect Strawberry Cake

To achieve the best results with your Strawberry Cake, consider these helpful tips.

• Use room temperature ingredients: Bring eggs and butter to room temperature before mixing. This ensures an even batter consistency.
• Thaw strawberries properly: Allow frozen strawberries to thaw completely and drain excess moisture. This prevents your cake from becoming soggy.
• Do not overmix: Mix the batter just until combined. Overmixing can lead to a dense cake texture instead of a light one.
• Check for doneness: Use a toothpick inserted in the center of the cakes to check if they are fully baked. It should come out clean.
• Cool completely before frosting: Allow the cakes to cool on wire racks before applying frosting. This helps maintain the icing’s texture.

Best Side Dishes for Strawberry Cake

Pairing your Strawberry Cake with complementary side dishes can enhance its flavors and make for an enjoyable meal. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds color and natural sweetness to your dessert table.
2. Lemon Sorbet: The tartness of lemon sorbet contrasts beautifully with the sweetness of the cake, creating balance in flavors.
3. Greek Yogurt: Serve plain or sweetened Greek yogurt on the side for a creamy, tangy addition that pairs well with strawberries.
4. Chocolate-Covered Nuts: A crunchy treat that provides texture and richness alongside the soft cake.
5. Cheese Platter: Include mild cheeses like brie or goat cheese, which complement the sweetness of the cake while adding savory notes.
6. Mint Tea: A warm cup of mint tea offers an aromatic pairing that refreshes the palate after enjoying dessert.

Common Mistakes to Avoid

Making a delicious Strawberry Cake is easy, but there are common pitfalls to watch out for.

• Ignoring the oven temperature: Always preheat your oven to 350 degrees Fahrenheit. A cold oven can lead to uneven baking and a dense cake.
• Not measuring ingredients properly: Accurate measurements are crucial. Use standard measuring cups and spoons to ensure the right ratios for your Strawberry Cake.
• Overmixing the batter: Mixing too much can result in a tough texture. Mix until just combined for a light and fluffy cake.
• Skipping the cooling time: Allowing the cakes to cool completely before frosting is essential. Frosting a warm cake can melt the icing, making it messy.
• Using old ingredients: Check expiration dates on your cake mix and Jell-O. Fresh ingredients yield better flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cake in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Strawberry Cake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container.
• Frozen Strawberry Cake can be stored for up to 3 months.

Reheating Strawberry Cake

• Oven: Preheat the oven to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds or until warm.
• Stovetop: Heat in a non-stick skillet over low heat for about 5 minutes, flipping halfway through for even warmth.

Frequently Asked Questions

Here are some common questions about making Strawberry Cake.

How can I enhance the flavor of my Strawberry Cake?

Adding fresh strawberries or strawberry puree into the batter can intensify the flavor. You can also add vanilla extract for extra depth.

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries work wonderfully! Just make sure they are ripe and sweet for the best taste.

How do I make my Strawberry Cake gluten-free?

Use a gluten-free cake mix as an alternative. Ensure all other ingredients are gluten-free as well.

What is the best way to decorate my Strawberry Cake?

You can top it with fresh strawberries, whipped cream, or additional frosting for an appealing presentation.

Final Thoughts

This quick and easy Strawberry Cake offers a delightful burst of strawberry flavor that is sure to please any crowd. You have plenty of customization options, from adding different fruits to experimenting with frosting styles. Give this recipe a try today!