Sticky Sesame Cauliflower
Indulge in the mouthwatering flavors of Sticky Sesame Cauliflower, where crispy cauliflower florets meet a delightful sweet and spicy sesame sauce. This dish is perfect for any occasion, whether as a vibrant appetizer or a satisfying main course. The combination of crunchy texture and enticing flavors will leave you craving more. With easy preparation and health-conscious ingredients, this recipe caters to everyone, making it a go-to choice for family dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 1/3 cup rice flour
- 1 tbsp cornstarch
- 1.5 tbsp sesame oil
- 1/4 cup light soy sauce
- 1 tbsp rice apple vinegar
- 1–2 tbsp Sriracha sauce
- 1-inch fresh ginger, minced
- 4–5 cloves fresh garlic, minced
- Honey or maple syrup for sweetness
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together rice flour, cornstarch, and water until a smooth batter forms.
- Dip each cauliflower floret into the batter until evenly coated and place them on the baking sheet in a single layer.
- Bake for about 25 minutes or until golden brown and crispy.
- Meanwhile, mix sesame oil, soy sauce, rice apple vinegar, Sriracha, ginger, garlic, honey/maple syrup, cornstarch, and water in another bowl to create the sauce.
- Once baked, drizzle the sauce over the cauliflower and toss gently to coat.
- Serve garnished with sesame seeds and sliced spring onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/sticky-sesame-cauliflower/