Squishy Soft Gluten-Free Rolls
Indulge in the delightful experience of freshly baked Squishy Soft Gluten-Free Rolls, a perfect addition to any meal. These rolls boast a light, airy texture and are remarkably easy to prepare, taking just one hour from start to finish. Whether you’re hosting a family dinner, celebrating a holiday gathering, or enjoying a cozy night at home, these gluten-free rolls will impress your guests and elevate your dining experience. The recipe utilizes a unique roux method for optimal softness and flavor, ensuring you enjoy fluffy bites that can be paired with dips, soups, or even turned into delicious sandwiches.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 10 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 tablespoons gluten-free all-purpose flour
- 1 ½ cups gluten-free all-purpose flour
- 3 tablespoons potato starch
- 3 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- ¾ cup warm milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 200°F for dough rising.
- Prepare the roux by whisking together water, milk, and gluten-free flour over medium heat until thickened. Set aside.
- In a stand mixer bowl, combine dry ingredients: gluten-free all-purpose flour, potato starch, sugar, yeast, and salt.
- Add wet ingredients: warm milk, egg, melted butter, and the roux. Mix on low then beat on high for five minutes.
- Shape the dough into small balls and place them in a greased baking pan.
- Cover with plastic wrap and let rise in the warm oven for 10 minutes; then let sit at room temperature for an additional 20 minutes.
- Brush tops with melted butter before baking at 350°F for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg