Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Look no further for the best gluten-free rolls recipe. These fluffy, airy, soft dinner rolls not only have a superior texture but are easy to make and ready to serve in one hour! Perfect for family dinners, holiday gatherings, or just a cozy night in, this Squishy Soft Gluten-Free Rolls Recipe will impress everyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 1 hour, you can have fresh rolls without the lengthy wait.
• Fluffy Texture: The unique combination of ingredients ensures each roll is soft and airy.
• Versatile Uses: Serve these rolls with any meal, from soups to salads, or enjoy them on their own with butter.
• Easy to Follow: Step-by-step instructions make it simple for bakers of all skill levels.
• Gluten-Free Goodness: Perfect for those who avoid gluten but still want delicious homemade bread.

Tools and Preparation

To make these delightful gluten-free rolls, having the right tools will ensure success in your baking endeavor.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Measuring cups and spoons
• Silicone baking mat or parchment paper
• 8×8-inch baking pan

Importance of Each Tool

• Stand mixer: Provides even mixing and adequate kneading for your dough, creating a perfect texture.
• Small saucepan: Necessary for preparing the roux that gives these rolls their unique softness.

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Ingredients

• 2 tablespoons (18 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (45 g) water
• 3 tablespoons (45 g) milk
• 1 ½ cups (214 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (31 g) potato starch
• 3 tablespoons (38 g) granulated sugar
• 1 tablespoon (11 g) psyllium husk powder
• 1 packet (9 g) (2 ¼ tsp) instant rapid rise yeast
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (184 g) warm milk (110°F) (microwaved for 30-45 seconds)
• 1 large egg (room temperature)
• 2 tablespoons (28 g) melted butter (slightly cooled)
• 2 tablespoons (28 g) butter
• ¼ teaspoon salt

How to Make Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Step 1: Preheat the Oven

Before you begin making the roux, turn the oven to 200ºF. You will use this warm space later for rising.

Step 2: Prepare the Roux

1. In a small saucepan over medium heat, combine
2. 2 tablespoons flour,
3. milk,
4. water.
5. Whisk constantly until a trail separation appears at the bottom. Remove from heat and set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl of a stand mixer:
1. Combine
– gluten free flour,
– potato starch,
– sugar,
– psyllium husk powder,
– yeast,
– baking powder, and
– salt.
2. Use the paddle attachment on low speed to mix thoroughly.

Step 4: Combine Wet Ingredients

Add to the dry mixture:
1. The prepared warm milk,
2. The room temperature egg,
3. The melted butter,
4. The roux.
5. Mix on low speed until blended, then increase to high speed and beat for five minutes.

Step 5: Shape the Dough

1. Grease a silicone baking mat or parchment paper with cooking spray.
2. Spray a measuring cup with cooking spray as well as your hands.
3. Scoop out a little less than a quarter cup of dough and roll it into a smooth ball.
4. Place each ball pinched ends down into the greased baking pan.

Step 6: Let Dough Rise

Cover with plastic wrap and place in the warmed oven for ten minutes. After that:
1. Remove from the oven,
2. Let sit at room temperature for an additional twenty minutes while preheating your oven to 350°F.

Step 7: Brush with Butter

Melt two additional tablespoons of butter with salt:
1. Remove plastic wrap,
2. Gently brush tops of rolls with salted butter mixture.

Step 8: Bake Your Rolls

Bake for twenty to twenty-two minutes:
1. Check that tops are lightly browned,
2. Use an instant-read thermometer to ensure internal temperature reaches between 195°F and 200°F.
3. Brush remaining butter on top immediately after removing from oven.

Enjoy your freshly baked Squishy Soft Gluten-Free Rolls!

How to Serve Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These Squishy Soft Gluten-Free Rolls are perfect for any meal. Their fluffy texture and buttery flavor make them a delightful addition to your dining table. Here are some creative serving suggestions to enhance your experience.

With Dips

• Garlic Herb Butter – Melted butter mixed with garlic and herbs for a savory dip.
• Hummus – A creamy, protein-rich spread that pairs well with soft rolls.
• Avocado Spread – Creamy avocado seasoned with lime juice and salt for a fresh topping.

As Sandwiches

• Turkey Avocado Sandwich – Layer turkey slices and avocado between two rolls for a delicious lunch.
• Veggie Delight – Fill the roll with roasted vegetables and hummus for a satisfying vegetarian option.

Accompanied by Soups

• Tomato Basil Soup – Serve warm rolls alongside this classic soup for a comforting meal.
• Chicken Broth – Enjoy the rolls dipped in rich, flavorful broth for added warmth.

For Breakfast

• With Jam or Jelly – Spread your favorite jam on warm rolls for a sweet breakfast treat.
• Egg and Cheese – Create a breakfast sandwich with scrambled eggs and cheese for a hearty start to the day.

How to Perfect Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

To ensure your gluten-free rolls come out perfectly every time, follow these simple tips.

• Use Fresh Ingredients – Make sure your yeast is fresh for optimal rise and fluffiness.
• Measure Accurately – Use a kitchen scale to weigh flour and other ingredients for precision.
• Room Temperature Ingredients – Allow eggs and milk to reach room temperature to create a better dough consistency.
• Don’t Overmix the Dough – Mix just until combined to keep the texture light and airy.
• Preheat Your Oven Properly – Ensure your oven is fully preheated before baking for even cooking.
• Store Properly After Baking – Keep leftover rolls in an airtight container to maintain softness.

Best Side Dishes for Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These soft gluten-free rolls pair beautifully with various side dishes. Here are some of the best options to complement your meal.

1. Creamy Mashed Potatoes – Smooth mashed potatoes made with butter and cream create a comforting side that pairs perfectly with bread.
2. Roasted Vegetables – A colorful mix of seasonal vegetables roasted until caramelized adds nutrition and flavor alongside the rolls.
3. Caesar Salad – Crisp romaine lettuce tossed with gluten-free dressing offers freshness that balances the richness of the rolls.
4. Grilled Chicken Skewers – Tender chicken skewers marinated in spices make an excellent protein-rich pairing for dinner.
5. Vegetable Stir-Fry – A quick stir-fry of colorful veggies can provide a healthy contrast to the soft texture of the rolls.
6. Potato Salad – Classic potato salad seasoned with herbs enhances any meal while providing a satisfying crunch.

Common Mistakes to Avoid

Making squishy soft gluten-free rolls can be simple, but there are some common pitfalls to watch out for.

• Using the Wrong Flour: Not all gluten-free flours behave the same way. Always use a blend designed for baking, like Cup4Cup, to achieve the best results.
• Skipping the Roux: The roux adds moisture and structure. Don’t skip this step; it’s essential for achieving that perfect texture.
• Not Measuring Ingredients Accurately: Gluten-free baking is sensitive to measurements. Use a kitchen scale for precision to avoid dense or dry rolls.
• Insufficient Rising Time: Allowing your dough to rise adequately is crucial. Don’t rush this process for fluffy rolls; follow the timings in the recipe.
• Overbaking: Keep an eye on your rolls while baking. Overbaking can lead to dryness, so check for a light golden color and proper temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag.
• They will keep well in the freezer for up to 2 months.

Reheating Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Oven: Preheat to 350°F and wrap rolls in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 15-20 seconds until warm.
• Stovetop: Heat a skillet over low heat and add a splash of water. Cover and steam the rolls for about 5 minutes until heated.

Frequently Asked Questions

Here are some common questions about making the squishy soft gluten-free rolls recipe.

What makes these Squishy Soft Gluten-Free Rolls Recipe (1 Hour) different?

These rolls are exceptionally fluffy due to the unique blend of gluten-free ingredients and the roux method used during preparation.

Can I make these gluten-free rolls dairy-free?

Yes! You can substitute dairy milk with almond milk or any other plant-based milk, and use dairy-free butter alternatives as well.

How do I ensure my yeast is active?

To test yeast, mix it with warm water (about 110°F) and sugar. If it bubbles after 5-10 minutes, it’s active and ready to use.

Can I customize these gluten-free rolls?

Absolutely! You can add herbs, garlic powder, or even cheese alternatives to enhance flavor according to your taste preferences.

Final Thoughts

The squishy soft gluten-free rolls recipe is not only quick but also versatile enough for any meal. These fluffy rolls serve as perfect accompaniments for soups or salads and are easy to customize with various flavors. Give them a try; you won’t be disappointed!