Spinach Stuffed Chicken Breasts
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Enjoy delicious Spinach Stuffed Chicken Breasts filled with creamy cheese and fresh spinach. Perfect for dinner—try this easy recipe today!
- Author: Dianne
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
- Preheat your oven to 375°F.
- Drizzle chicken breasts with olive oil; season with paprika, salt, garlic powder, and onion powder.
- Cut pockets into each chicken breast carefully.
- In a bowl, mix cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt.
- Stuff each chicken breast pocket with the spinach mixture.
- Place in a greased baking dish and bake uncovered for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg