Spinach Artichoke Chicken Casserole (Keto)
If you’re looking for a hearty, keto-friendly dish that combines the beloved flavors of spinach and artichoke dip with tender chicken, look no further than this Spinach Artichoke Chicken Casserole. This creamy and cheesy casserole is perfect for family gatherings or cozy dinners at home. With a quick prep time and simple ingredients, this dish transforms into a crowd-pleaser that even picky eaters will love. Serve it as a main course or pair it with your favorite low-carb sides for a complete meal. Enjoy the gooey mozzarella topping that brings everything together in this satisfying comfort food recipe.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken (shredded)
- 9 ounces frozen spinach (thawed and drained)
- 14 ounces artichoke hearts (chopped)
- 8 ounces cream cheese (softened)
- 1 cup parmesan cheese (grated)
- 1 1/2 cups shredded mozzarella cheese
- 2/3 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 3 cloves garlic (minced)
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt, and pepper until smooth.
- Stir in cooked chicken, spinach, artichoke hearts, and parmesan cheese until well mixed.
- Pour mixture into a greased baking dish and top with mozzarella cheese.
- Bake for 20 minutes at 375°F; then increase the temperature to 400°F and bake for an additional 5 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg