Spicy Southwest Salad
Indulge in the vibrant flavors of Spicy Southwest Salad, a delightful dish that brings together fresh ingredients and zesty ranch dressing for an irresistible meal. This salad is perfect for any occasion, from summer barbecues to weeknight dinners. With juicy grilled chicken, creamy avocado, and a medley of colorful veggies, each bite is packed with flavor and nutrition. Quick to prepare and easy to customize, this salad can be served as a light main course or a hearty side. Enjoy it as part of your meal prep or at your next gathering for a crowd-pleasing hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Southwestern
Ingredients
Scale
- 2 chicken breasts
- 1 head green leaf lettuce (chopped)
- 2 avocados (sliced)
- 1 can black beans (drained and rinsed)
- 2 tomatoes (diced)
- 1 red bell pepper (sliced)
- 1 cup corn
- ½ red onion (sliced)
- Tortilla strips for crunch
- Spicy ranch dressing (ranch plus hot sauce)
Instructions
- Marinate the chicken in lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil for at least 8 hours.
- Grill the marinated chicken over medium heat for about 5–6 minutes per side until cooked through. Allow to cool slightly before slicing.
- In a small bowl, mix ranch dressing with hot sauce to create the spicy dressing.
- In a large bowl, layer chopped lettuce, chicken slices, beans, tomatoes, bell pepper, avocados, corn, red onion, and tortilla strips.
- Drizzle with spicy ranch dressing and garnish with cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://lowsugarcooking.com/spicy-southwest-salad/