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Spicy Italian Sausage Pasta e Fagioli

Spicy Italian Sausage Pasta e Fagioli
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Spicy Italian Sausage Pasta e Fagioli is a heartwarming, flavorful soup that’s perfect for any occasion. Combining tender pasta, nutritious beans, and a zesty broth, this dish is both satisfying and easy to prepare. In just about 40 minutes, you can create a comforting meal that delights the taste buds and warms the soul. Whether it’s for a cozy family dinner or an inviting dish to impress guests, this pasta e fagioli recipe promises a delicious experience. Enjoy it with fresh herbs and crusty bread for an elevated dining experience.

Ingredients

Scale
  • 1 lb spicy Italian sausage (casings removed)
  • 1 tbsp olive oil
  • 1 small yellow onion (finely diced)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 cup water
  • 1 can (15 oz) red kidney beans (drained and rinsed)
  • 1 can (15 oz) cannellini beans (drained and rinsed)
  • 1 cup ditalini pasta
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp red pepper flakes (optional, for extra heat)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, celery, and sauté until softened.
  2. Push the vegetables aside and add the spicy sausage. Cook until browned.
  3. Stir in crushed tomatoes, chicken broth, and water until well combined.
  4. Add drained beans and ditalini pasta along with seasonings.
  5. Bring to a gentle boil, then reduce heat and simmer uncovered for about 20 minutes or until pasta is al dente.
  6. If desired, add a Parmesan rind during the last minutes of cooking for added flavor.
  7. Serve hot garnished with fresh parsley or basil and grated Parmesan cheese.

Nutrition

Find it online: https://lowsugarcooking.com/spicy-italian-sausage-pasta-e-fagioli/

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