Spicy Chicken Sandwich with Creamy Homemade Sauce
Indulge in the mouthwatering delight of our Spicy Chicken Sandwich with Creamy Homemade Sauce. This recipe combines crispy, juicy chicken fillets seasoned with a perfect blend of spices and topped with a rich, tangy sauce that elevates every bite. Nestled between soft, buttery brioche buns, this sandwich is not only quick to make but also incredibly satisfying. Whether you’re preparing a casual lunch or an impressive dinner, this sandwich promises to deliver a flavor explosion that will have everyone asking for seconds. Customize the spice level to suit your palate and enjoy alongside your favorite sides for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Vegetable oil for frying
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 brioche buns
- Pickle slices
- Butter for toasting buns
Instructions
- Marinate chicken breasts in a mixture of buttermilk and hot sauce for at least 1 hour.
- Prepare the creamy sauce by whisking together mayonnaise, Dijon mustard, honey, hot sauce, smoked paprika, lemon juice, salt, and pepper; refrigerate until needed.
- Set up your dredging station by mixing flour with spices in a shallow dish.
- Bread the marinated chicken: dredge it in the flour mixture and fry in heated vegetable oil until golden brown.
- Toast brioche buns lightly and assemble the sandwich with creamy sauce, pickle slices, and crispy chicken.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg