Southwest Chicken Soup
Southwest Chicken Soup is a hearty, comforting dish that brings vibrant flavors to your table. This easy-to-make recipe combines tender chicken with black beans, corn, and spices for a creamy, satisfying meal cooked right in your Crockpot. Perfect for cozy family dinners or gatherings, this dish is not only delicious but also versatile. Serve it as a main course or alongside rice, tortillas, or a fresh salad for a complete experience. With minimal prep time and effortless cooking, you can enjoy warm bowls of this southwest delight any night of the week.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves about 6 portions 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoon cumin
- 1 tablespoon chili powder
- 1/2 cup diced onion
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Gather all ingredients and rinse the black beans.
- In your Crockpot, combine black beans, corn with liquid, diced tomatoes with juice, chicken broth, and green chilies.
- Add dry ranch seasoning, cumin, chili powder, and diced onion; stir to mix.
- Place chicken breasts on top without stirring.
- Cover and cook on low for about 4 hours until chicken is fully cooked.
- Remove chicken breasts, shred them using two forks, and return to the soup.
- Stir in cream cheese until melted and combined.
- Serve hot with your choice of garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 385
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://lowsugarcooking.com/southwest-chicken-soup/