Soft Strawberry Shortcake Cookies
Soft Strawberry Shortcake Cookies are a delightful summer treat that captures the essence of fresh strawberries in every soft and chewy bite. Perfect for any occasion, these cookies combine a buttery texture with the sweetness of ripe strawberries, making them an irresistible dessert. Whether you’re hosting a picnic, celebrating a special moment, or simply treating yourself, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in the finely chopped strawberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges but soft in the center. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/soft-strawberry-shortcake-cookies/