Soft Homemade Gluten-Free Bread
Soft Homemade Gluten-Free Bread is a delightful and easy-to-make loaf that perfectly balances flavor and texture. This gluten-free bread recipe yields a soft, fluffy loaf that’s ideal for sandwiches, toast, or simply enjoying with butter and jam. With wholesome ingredients and straightforward steps, you’ll be amazed at how simple it is to create a delicious gluten-free option that suits any occasion—whether it’s a family dinner or a casual gathering with friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1/4 cup warm water
- 2 tablespoons honey
- 4.5 grams active yeast
- 260 grams rice flour
- 80 grams tapioca starch
- 60 grams sorghum flour
- 4.5 grams xanthan gum
- 2 grams salt
- 3 eggs (room temperature)
- 1 tablespoon apple cider vinegar
- 1 1/4 cups warm water
- 1/4 cup light olive oil
Instructions
- In a mixing bowl, combine 1/4 cup warm water and honey; mix in the yeast. Let sit for about 10 minutes until frothy.
- In a large bowl, whisk together rice flour, tapioca starch, sorghum flour, xanthan gum, and salt.
- Add the yeast mixture, remaining warm water, olive oil, eggs, and vinegar to the dry ingredients; mix well.
- Beat on medium speed with a mixer for about 1-2 minutes until thick and combined.
- Transfer the batter to a parchment-lined loaf pan and let rise in a warm place for approximately one hour.
- Preheat your oven to 350°F (180°C). Bake for 45–60 minutes until the internal temperature reaches at least 200°F (93°C).
- Allow cooling in the pan for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/soft-homemade-gluten-free-bread/