Snickerdoodle Cheesecake
Indulge in the delightful Snickerdoodle Cheesecake, where the beloved flavors of snickerdoodle cookies meet the creamy richness of cheesecake. This dessert is perfect for any occasion, from festive celebrations to cozy family dinners. With a unique cookie crust and a luscious filling infused with warm cinnamon, it’s sure to impress your guests while satisfying your sweet cravings year-round. The beautiful layers and cinnamon sugar topping make this cheesecake not just delicious but also an eye-catching centerpiece for your dessert table. Serve it with a dollop of whipped cream or fresh fruit to elevate the experience!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups snickerdoodle cookie crumbs (about 12 cookies)
- 2 tablespoons unsalted butter, melted
- 24 ounces (3 packages) cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 cup sour cream, at room temperature
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 3 large eggs, lightly beaten, at room temperature
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (163°C).
- Combine snickerdoodle cookie crumbs and melted butter in a bowl; press firmly into a 9-inch springform pan to create the crust. Bake for 10 minutes, then allow to cool.
- In another bowl, beat softened cream cheese and granulated sugar until smooth. Mix in sour cream, flour, vanilla extract, and ground cinnamon.
- Gradually add lightly beaten eggs on low speed until just combined.
- Sprinkle a mixture of granulated sugar and cinnamon over the cheesecake filling.
- Place the springform pan on a baking sheet; bake for 55–65 minutes or until set with a slight jiggle in the center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 364
- Sugar: 24g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 106mg
Find it online: https://lowsugarcooking.com/snickerdoodle-cheesecake-2/