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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Discover the comfort of Slow Cooker Unstuffed Cabbage Rolls, a delightful dish that combines the rich flavors of traditional cabbage rolls without the fuss of rolling leaves. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, allowing you to serve a hearty meal with minimal effort. Simply brown ground beef, sauté onions and spices, mix them with chopped cabbage, and let your slow cooker work its magic. Whether you’re feeding a crowd or prepping meals for the week, this savory dish guarantees satisfaction and warmth in every bite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until slightly pink; drain any excess fat.
  2. Add diced onion and spices to the skillet; sauté until onions soften.
  3. Transfer meat mixture to a slow cooker and add chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
  5. Pour sauce over meat and cabbage in the slow cooker; mix gently.
  6. Cover and cook on low for 6-8 hours.

Nutrition

Find it online: https://lowsugarcooking.com/slow-cooker-unstuffed-cabbage-rolls/

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