Slow Cooker Sausage and Peppers and Onions
Indulge in the comforting flavors of Slow Cooker Sausage and Peppers and Onions, a delightful Italian dish that combines juicy sausages with sweet bell peppers and onions. This easy-to-make recipe requires minimal prep time, allowing you to enjoy a hearty meal with family or friends without the fuss. Simply toss all ingredients into your slow cooker, let it work its magic, and savor the rich flavors as they meld together beautifully. Whether served on a toasted bun or over rice, this dish guarantees satisfaction for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 5 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 package Italian sausages (5, uncooked)
- 2 bell peppers (sliced, red and green)
- 1 large onion (sliced)
- 1 cup marinara sauce
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
- 1/2 tsp freshly ground black pepper
- 1 tablespoon olive oil
- Optional: shredded mozzarella cheese for topping
Instructions
- In a skillet over medium heat, drizzle olive oil and sear the sausages for 2-3 minutes on each side until browned.
- Place the browned sausages at the bottom of your slow cooker. Layer sliced onions and bell peppers on top.
- Sprinkle garlic salt, black pepper, and Italian seasoning over the vegetables.
- Pour marinara sauce evenly over the mixture.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until sausages are cooked through and peppers are tender.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg