Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting dish that brings together tender chicken breasts and hearty potatoes enveloped in a rich, creamy garlic sauce. Perfect for busy weeknights or family gatherings, this easy-to-prepare meal allows you to set it and forget it while the slow cooker does all the work. With just a few simple ingredients and minimal cleanup, you’ll have a satisfying dinner that everyone will love. Customize this recipe with your favorite vegetables or variations of cheese for an even more delightful experience.
- Prep Time: 15 minutes
- Cook Time: 4 hours on High or 6 hours on Low
- Total Time: 0 hours
- Yield: Serves six
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes (cut into 1 1/2 – 2 inch chunks)
- 2 tablespoons olive oil
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- Optional: shredded mozzarella cheese, grated Parmesan cheese, chopped fresh parsley
Instructions
- In a slow cooker, combine the potatoes with olive oil, salt, black pepper, and paprika; stir to coat.
- Layer the chicken on top of the potatoes and sprinkle with remaining salt and pepper.
- In a mixing bowl, whisk together the creamy Parmesan garlic sauce and water until well combined.
- Pour the sauce over the chicken and potatoes in the slow cooker.
- Cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- During the last 20 minutes of cooking, add mozzarella cheese (and optional Parmesan) until melted.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg